Specialty Coffee Blog | Tug 6 Coffee

Coffee Chemistry in the Cup: Understanding Acidity, Sweetness & Mouthfeel at a Molecular Level
Coffee Chemistry in the Cup: Understanding Acidity, Sweetness & Mouthfeel at a Molecular Level
Coffee is far more than a morning ritual. Every sip is a complex chemical experience shaped by hundreds of compounds that influence flavour, aroma, acidity, sweetness, and mouthfeel. For specialty... Read more...
The Art & Science of Roasting for Specific Brewing Methods
The Art & Science of Roasting for Specific Brewing Methods
Specialty coffee roasting is far more nuanced than simply making beans lighter or darker. Every roast profile influences how coffee behaves during brewing. In this guide, we’ll explore how roast... Read more...
Specialty Coffee & Sensory Science: Training Your Palate for Nuanced Flavour Detection
Specialty Coffee & Sensory Science: Training Your Palate for Nuanced Flavour Detection
For specialty coffee enthusiasts, tasting coffee goes far beyond “strong” or “smooth.” It’s about identifying layers of flavour, understanding balance, and recognizing the subtle differences between origins, processing methods, and... Read more...
The Story Behind Tug 6: How West Coast Adventure Inspires Our Roasts
The Story Behind Tug 6: How West Coast Adventure Inspires Our Roasts
For specialty coffee enthusiasts, a great cup means more than balanced flavour and clear body. It also reflects the story, place and ethos behind the beans. At Tug 6 Craft... Read more...
Inside a Coffee Collaboration: How Tug 6 Partners with Local Charities & What It Means for Community Impact
Inside a Coffee Collaboration: How Tug 6 Partners with Local Charities & What It Means for Community Impact
Specialty coffee is about more than flavour notes, origin stories and roast profiles. For many enthusiasts, how a coffee brand connects with people and place is just as meaningful as... Read more...