6 TIME GOLDEN BEAN AWARD WINNER

Producer: Small Lot Producers

Country of Origin: Brazil | Colombia | Sumatra

Region: Minas Gerais | Cauca | Lintong

Cultivar: Bourbon, Jember, Ateng, Garundang, Caturra

Process: Washed | Sun Dried | Wet Hulled | Natural

Elevation: 1300 – 2050 MASL

Roast Level: Medium

Inspiration:

Our award winning, best selling espresso is comprised of coffees that are directly imported from our growing partners in Minas Gerais, Brazil; Cauca, Colombia and Lintong, Sumatra.

Each component is carefully processed and selected for its ability to produce a flavour profile that is sweet, well balanced and has an excellent mouth feel. Predominate flavours of Chocolate and Toffee are present and accentuated in milk.

Dedicated to our favourite summer pastime, this well balanced espresso is as smooth as a lakeside cruise.

Our suggested brewing parameter is:

• 18 grams dry
• 36 - 38 grams wet
• 29 - 31 seconds total extraction time
• 201 Degrees F