Country of Origin: Guatemala

Region: Hoja Blanca, Huehuetenango

Cultivar: Red Bourbon

Process: Washed | Sun Dried

Elevation: 1800 - 2050 MASL

Harvest: 2025

Roast Level: Medium

Inspiration:

Since day one, we’ve had the absolute privilege of partnering with one of the true legends of Victoria’s brunch scene: The Village. Jason and his incredible team run three of the busiest brunch spots in the city—a feat that’s no small accomplishment if you know Victoria.

You see brunch kind of a big deal in Victoria. With slow starts, long lineups, and locals who know exactly what they want, it takes something special to stand out. At The Village, you get just that: locally sourced ingredients crafted by skilled professionals, served with a smile by some of the friendliest staff around. The vibe? Simply awesome. And we’re thrilled that our coffees continue to perk up their customers day after day.

If you want to sip the coffee that locals love, grab a bag to take home—or better yet, visit The Village yourself. Trust us—you won’t be disappointed.